Dark chocolate ganache with chocolate sponge.

Fresh cream cake with home made pineapple compote.

A traditional cake made by layering chocolate sponge with rich and smooth chocolate cream, and decorated with dark chocolate.

A moist butterscotch cake made with vanilla cream, house-made butterscotch sauce, crunchy butterscotch, and finished with a milk chocolate glaze.

Three layers of chocolate mousse: white, milk and dark chocolate mousse layered in this crowd-favourite cake.

Dark chocolate ganache with chocolate sponge.

Dark chocolate ganache with chocolate sponge.

Fresh cream cake with home made pineapple compote.

Dark chocolate ganache with chocolate sponge.

Fresh cream cake with home made pineapple compote.

Moist butterscotch pastry made with vanilla cream, homemade butterscotch sauce, crunchy butterscotch and glaze with milk chocolate galze.

Chocolate sponge layered with rich and smooth chocolate cream, and decorated with dark chocolate.

Three layers of chocolate mousse: white, milk and dark chocolate mousse.

Dark chocolate ganache with chocolate sponge.

Fresh cream cake with home made pineapple compote.

Eggless chocolate brownie topped with toasted walnuts.

Eggless Chocolate brownie with chocolate chips.

Eggless chocolate chip brownie base, topped with a layer of chocolate chip cookie dough. Two much fun!

Soft buttery caramel sandwiched between our chocolate chip brownie and layer of dark chocolate truffle.

An assortment of signature Theobroma eggless brownies - Walnut brownie (1), Choco Chip brownies (2), Millionaire brownie (1), Cookie brownie (1), Outrageous Brownie (1)

Our signature cupcakes, red velvet and chocolate, paired together.

Dessert cup with layers of dulche caramel, banana bread, cookie crumbles and fresh banana, with a hint of coffee.

Traditional mascarpone cream layered on a coffee-flavored vanilla cake, topped with Belgian cocoa powder.

Dark chocolate tart layered with salted caramel, topped with a chocolate truffle & chocolate glaze.

Rich & creamy cheesecake with blueberries on a cookie base, topped with a blueberry glaze, finished with blueberry frosting & cream.

Moist & fluffy vanilla cupcake filled with blueberry jam & topped with blueberry butter cream frosting.

Moist & fluffy strawberry flavoured cupcake with strawberry buttercream & topped with strawberry jam.

Light and cream chocolate mousse.

Golden brown shortbread crust filled with rich lemon filling.

An assortment of signature Theobroma cupcakes - Eggless chocolate cupcake (1), Eggless Red Velvet cupcake (1), Strawberry Cupcake (1), Eggless Vanilla & Blueberry cupcake (1)

Flaky pastry laminated with butter.

Chocolate folded between flaky Danish pastry dough.

Blueberry jam and creamy custard enveloped in a traditional flaky and buttery danish pastry.

Serves 1 | Buttery cookies with a centre topping of strawberry jam.

Cinnamon and butter cookie dough swirled together with a generous sprinkling of cinnamon sugar between the layers.

Also known as Elephant ears or Palm hearts. Puff pastry made with butter rolled in caster sugar and caramelized.

Vanilla cookie dough with dark chocolate chunks baked to give you a soft, melt in mouth cookie.

Baked crispy crackers made with wheat flour, ragi flour & enriched with the goodness of honey, flax seed & sesame seeds.

Thin & crispy tuilles with a butter & sesame flavour.

Baked crispy crackers made with whole wheat flour, sourdough and black pepper.

Crisp on the outside, soft on the inside and filled with lots of desiccated coconut, these cookies are the ideal teatime accompaniment.

Soft cookies, flavoured with house-made orange marmalade, best enjoyed with a hot beverage like tea or coffee.

Made with cheese, butter & a touch of mustard and chilli

Double baked Italian biscuit loaded with almonds and flavoured with fennel seeds and a hint of orange.

Chocolate cookie dough with dark chocolate chunks baked to give you a soft, melt in mouth cookie.

Our Butter Cookies are crisp eggless vanilla cookies made with almond flour. They have a mild caramelised flavour and are the perfect tea-time accompaniment.

Our Chocolate Biscuits are loved by kids and adults alike, coated in milk or dark chocolate.

Crunchy cookies with hazelnut bits and hazelnut praline, coated in dark chocolate. Best enjoyed with milk or on their own.

Our sourdough loaf is a naturally fermented loaf without commercial yeast, giving it a mildly sour taste.

Soft & spongy bread made with whole wheat and wheat flour.

Soft & spongy bread made with homemade multi-grain flour & covered with a multi seed mix.

A french bread loaf with a crisp outer crust, chewy texture and a soft crumb.